OUTDOOR COOKING PHILOSOPHY
A way of cooking, a way of life
Outdoor cooking enjoys a tradition that stretches back thousands of years. Over the centuries, methods have been constantly renewed thanks to one special characteristic: outdoor cooking is the definitive form of conviviality. More than a way of preparing food in the open air, outdoor cooking is above all an active and dynamic eating experience that encourages a social lifestyle and promotes friendship and family in an informal, relaxed context.
In large, open areas like parks and gardens or in confined spaces like urban terraces, outdoor cooking embodies the joy of sharing ideas, flavours, stories and emotions with friends and loved ones. More than a way of eating, outdoor cooking is a way of life.
Advanced technology, contemporary minimalist design and exclusive quality. Cook Line by JLux brings you 100% Italian prestige and excellence. Cook Line cooking stations represent the latest stage in the evolution of traditional barbecues for prestigious natural and metropolitan contexts. Designed and made with style in mind, Cook Line cooking stations satisfy the needs of amateur and professional cooks and are amazingly easy to clean after use. The JLux range consists of 6 models: a wood-fuelled version with a stainless steel hotplate for maximum cooking hygiene and uniform heat distribution, and gas and electric versions with stainless steel hotplate and rings, all in 75 and 100 cm formats.
The Cook 75 format is designed for use on terraces and in confined spaces, while the larger Cook 100 format is ideal for use in open spaces like parks and gardens and in cooking shows outside prestigious restaurants. Designed to promote a spirit of sharing, all 6 of these unique elements of outdoor furnishing enable the cook to play a socially active role, grilling food among his guests while enjoying all the benefits of JLux cooking. All models in the Cook Line come complete with an elegant cover, a practical handle that also serves as a rail for cooking utensils, a ceramic cutting board that can be used as a pan shelf and wheels with brakes for easy transport when the meal is over. They also feature a prestige finish and important details like construction without raised edges for impeccable hygiene at all times.